Tender Details

Country: Romania
Summary: Acquisition of Food for Canteens and University House at the University of Craiova.
ROT Ref No: 65700177
Deadline: 30 May 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RON 1695832.8
Notice Type: Tender
Document Ref. No.: 211349-2022
Purchaser's Detail:
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Description:
Document Type: Note Contract
Title: Acquisition of food for Cantins and University House of the University of Craiova. br Reference Number: 4553380_2022_paAAPD1330776
Contract Type: Supplies
Estimated Value: 1695832.8 - RON
Description: Acquisition for Cantins and University House of the University of Craiova According to the Tender:
Lot 1: Fresh Vegetables
Lot 2: Canned Vegetables & Fruits Lot 3: Fruits
Lot 4: Rate Meat
Lot 5: Sausages
Lot 6: Dairy
Lot 7: Basic food; br Lot 8: Sauces, Mayonnaise, Ketchup
Lot 9: Eggs Lot 10: Over
Lot 11: Water, soft drinks
Lot 12: Bread and Pastry
Number of days to which clarification may be required before the deadline for submission of offers / candidates - 18. The contracting authority will clearly and completely respond to all requests for clarification / additional information in the 11th day before the deadline set for the submission of tenders. br Frequency and value of contracts to be assigned:
The Framework Agreement will end up with a maximum of 10 economic operators, with the resumption of compet ...
Documents:

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Acquisition of Food for Canteens and University House at the University of Craiova. - Romania Tender

The CRAIOVA UNIVERSITY, a Government sector organization in Romania, has announced a new tender for Acquisition of Food for Canteens and University House at the University of Craiova.. This tender is published on RomaniaTenders under ROT Ref No: 65700177 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-30.

The estimated tender value is RON 1695832.8, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.