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"Catering Services for Educational Units from Șag Commune, Timiș County - as Part of the National Program "Healthy Meal" (Pnms)" Carried out during School Courses From...

RomaniaTenders notice for "Catering Services for Educational Units from Șag Commune, Timiș County - as Part of the National Program "Healthy Meal" (Pnms)" Carried out during School Courses From.... The reference ID of the tender is 128599104 and it is closing on 31 Oct 2025.

Tender Details

  • Country: Romania
  • Summary: "Catering Services for Educational Units from Șag Commune, Timiș County - as Part of the National Program "Healthy Meal" (Pnms)" Carried out during School Courses From...
  • ROT Ref No: 128599104
  • Deadline: 31 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: RON 216376.16
  • Notice Type: Tender
  • Document Ref. No.: 2506200/ 2025/ 1
  • Purchaser's Detail:
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  • Description:
  • "Catering Services for Educational Units in the Municipality of Șag, Timiș County - Within the National Program "Healthy Meals" (Pnms)" Conducted During the Period of School Courses From the Year 2025: September - December 2025" - 28 Days
  • Documents:

 Tender Notice

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"Catering Services for Educational Units from Șag Commune, Timiș County - as Part of the National Program "Healthy Meal" (Pnms)" Carried out during School Courses From... - Romania Tender

The COMMUNE SAG (FIRST SAG), a Government sector organization in Romania, has announced a new tender for "Catering Services for Educational Units from Șag Commune, Timiș County - as Part of the National Program "Healthy Meal" (Pnms)" Carried out during School Courses From.... This tender is published on RomaniaTenders under ROT Ref No: 128599104 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is RON 216376.16, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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