Tender Details

Country: Romania
Summary: Contract for Supplying Various Foodstuffs
ROT Ref No: 69541619
Deadline: 24 Aug 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RON 223500
Notice Type: Tender
Document Ref. No.: 405597-2022
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Titles: Supply Contract Food Products Various
Reference Number: 62477872022/3,13,21,64,75, 91.99, 111,261,262,263-273
Type contract: Supplies
Estimated Value: 223500 - Ron
Description: Various Food Provision Supply Contract, as per the requirements of the award documentation
Estimated value of the contract: 223,500 lei
Number of days up to which clarifications can be requested before the deadline for submitting tenders/ candidates: with 15 (fifteen) days before the deadline for submitting tenders/ candidates. br Number of days in which the contracting authority will clearly and completely respond to all the requests for clarifications/ additional information: on the 10th day before the deadline for submitting tenders. br br 15111200 - Veal
15540000 - Cheese Products
15212000 - Fish Roe
151112120 - Turkeys
15113000 - pork
15131700 - Meat Preparations
15511700 - Milk Powder
15131400 - Pork Products
15131120 - Sausage Products
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat
15842100 - Chocolate
151112100 - Fresh poultry
15112130 - chic ...
Documents:

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Contract for Supplying Various Foodstuffs - Romania Tender

The MINISTRY OF NATIONAL DEFENSE - U.M.02275 BALTATESTI, a Government sector organization in Romania, has announced a new tender for Contract for Supplying Various Foodstuffs. This tender is published on RomaniaTenders under ROT Ref No: 69541619 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-24.

The estimated tender value is RON 223500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.