Extension of Educational Spaces and Demolition of Body C9 Tender

Notice for Extension of Educational Spaces and Demolition of Body C9 at the Agricultural and Food Industry College "Vasile Adamachi" Iași as Part of the Transferable Skills 4 Atvet Cbc Education Project, Code Jems Romd0... in Romania. The reference ID of the tender is 137877813 and it is closing on 01 Apr 2026.

Tender Details

Country: Romania
Summary: Extension of Educational Spaces and Demolition of Body C9 at the Agricultural and Food Industry College "Vasile Adamachi" Iași as Part of the Transferable Skills 4 Atvet Cbc Education Project, Code Jems Romd0...
ROT Ref No: 137877813
Deadline: 01 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RON 1412284.36
Notice Type: Tender
Document Ref. No.: 01 / 01.08.2025 position 9, in the PAAP Annual Procurement Plan
Purchaser's Detail:
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Description:
Extension of Educational Spaces and Demolition of Building C9 at the Agricultural and Food Industry College "Vasile Adamachi" Iaşi Within the Transferable Skills 4 Atvet Cbc Education Project, Code Jems Romd00366
Documents:

Tender Notice

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Extension of Educational Spaces and Demolition of Body C9 at the Agricultural and Food Industry College "Vasile Adamachi" Iași as Part of the Transferable Skills 4 Atvet Cbc Education Project, Code Jems Romd0... - Romania Tender

The AGRICULTURAL AND FOOD INDUSTRY COLLEGE VASILE ADAMACHI, a Government sector organization in Romania, has announced a new tender for Extension of Educational Spaces and Demolition of Body C9 at the Agricultural and Food Industry College "Vasile Adamachi" Iași as Part of the Transferable Skills 4 Atvet Cbc Education Project, Code Jems Romd0.... This tender is published on RomaniaTenders under ROT Ref No: 137877813 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-01.

The estimated tender value is RON 1412284.36, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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