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Food

RomaniaTenders notice for Food. The reference ID of the tender is 50670031 and it is closing on 30 Mar 2021.

Tender Details

  • Country: Romania
  • Summary: Food
  • ROT Ref No: 50670031
  • Deadline: 30 Mar 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: RON 1593547
  • Notice Type: Tender
  • Document Ref. No.: 097770-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract notice
    Title: Food products
    Reference Number: 3127522/2021/6
    Contract Type: Supplies
    Estimated Value: 1593547 - RON
    Description: Acquisition of "Food", according to the specifications in the specifications. br Number of days until which clarifications can be requested before the deadline for submission of tenders / applications: 20 days. br The contracting authority will respond clearly and completely to all requests for clarification: on the 11th day before the deadline set out in the tender notice. br Any request for clarification must be submitted to SEAP http://sicap-prod.e-licitatie.ro/pub
    br 15113000 - Pork
    15112130 - Chickens
    15114000 - Offal
    03212100 - Potatoes
    03221100 - Root and tuber vegetables
    03221113 - Onions
    15331500 - Vegetables preserved in vinegar
    15322100 - Tomato juice
    15331420 - Preserved tomatoes
    60100000 - Road transport services
    15981100 - Still mineral water
    15981200 - Sparkling mineral water
    15982000 - Soft drinks
    15112300 - Poultry livers
    15131000 - Meat preserves and preparations
    154210 ...
  • Documents:

 Tender Notice

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Food - Romania Tender

The LOWER DANUBE UNIVERSITY", a Government sector organization in Romania, has announced a new tender for Food. This tender is published on RomaniaTenders under ROT Ref No: 50670031 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-03-30.

The estimated tender value is RON 1593547, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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