- Country: Romania
- Summary: Foods for Food Preparation - Meat and Cheese
- ROT Ref No: 66914121
- Deadline: 21 Jun 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: RON 1358963.3
- Notice Type: Tender
- Document Ref. No.: 279178-2022
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- Description:
- Document Type: Contract Notice
Titles: Food foods - meat and cheese
Reference Number: 2687/AP/17.05.2022
Type contract: Supplies
Estimated Value: 1358963.3 - Ron
Description: Frame agreement with several economic operators
Maximum number of participants in the expected framework agreement: 3
Food supply agreement for food preparation for the canteens of the contracting authority. br The number of days to which clarifications can be requested before the deadline for submission is 16 days. br The contracting authority will be clearly and completely respond to all the requests for clarification or additional information on the 11th day before the deadline for submission of tenders. If these terms will be non -working days, the authority will respond on the last working day before that deadline. br br 15110000 - Meat
15500000 - Dairy Products
03200000 - cereals, potatoes, vegetables, fruits and nuts
Authority Type: Body Governed by Public Law
Type of Procedure: Open Procedure
Regular: European Union
BID TYPE: SUBMISSION FOR ALL LOTS
Doc Title: Meat
Dispatch D ... - Documents:
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CLICK HERE TO LOGINFoods for Food Preparation - Meat and Cheese - Romania Tender
The "ALEXANDRU IOAN CUZA" UNIVERSITY IASI, a Government sector organization in Romania, has announced a new tender for Foods for Food Preparation - Meat and Cheese. This tender is published on RomaniaTenders under ROT Ref No: 66914121 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-21.
The estimated tender value is RON 1358963.3, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
