Tender Details

Country: Romania
Summary: Framework Agreement Various Food
ROT Ref No: 65694549
Deadline: 24 May 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RON 3887536.3
Notice Type: Tender
Document Ref. No.: 211308-2022
Purchaser's Detail:
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Description:
Document Type: Note Contract
Title: Framework agreement Various food products Reference Number: 4350505202217

Contract Type: Supplies
Estimated Value: 3887536.3 - RON
Description: The present acquisition of supply of various foods is necessary to ensure the food needs of patients during hospital admission and is based on the need for a need for a food block approved by the authorizing officer. At the level of the Contracting Authority, it is necessary to purchase various foods, including several product range, namely: fruit and vegetables; transformed fruits and vegetables; Spices and spices; Teas; Pastry and confectionery products; Milling products; Decorated product; pasta; basic food; Oils; meat products; salami and sausages; Canned meat by concluding a new framework agreement with three economic operators for a period of 24 months. Details of the products subject to the future framework agreement, respectively, subsequent contracts are found in the descriptions in the specifications and the contracting strategy. br In applying ...
Documents:

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Framework Agreement Various Food - Romania Tender

The COUNTY EMERGENCY HOSPITAL "ST. PANTELIMON" FOCSANI, a Government sector organization in Romania, has announced a new tender for Framework Agreement Various Food. This tender is published on RomaniaTenders under ROT Ref No: 65694549 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-24.

The estimated tender value is RON 3887536.3, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.