Tender Details

Country: Romania
Summary: Framework for Basic Food Supply and Dessert Food
ROT Ref No: 54279592
Deadline: 15 Jul 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RON 492595.69
Notice Type: Tender
Document Ref. No.: 304727-2021
Purchaser's Detail:
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Description:
Document Type: Note Contract
Title: Framework Framework Supply Basic Foods and Food Dessert
Reference Number: 9670462_2021_PAAPD1178751
Contract Type: Supplies
Estimated Value: 492595.69 - RON
Description: Supply of basic foods and dessert foods, according to the awarding documentation, to the UNDASPC Ialomita subordinated units. br - Lot 1 - cant. min. and max. of basic food - framework agreement Basuioc 8 g, 164 pcs. - 182 pcs; bicarb. Sodium 50 g, 221 pcs-245 pcs; sweet peppers 15 g, 349 pcs- 387 pcs; Borş powder 20 g, 2 295 pcs-2 550 pcs; Thyme 8 g, 611 pcs-678 pcs; cocoa 50 g, 602 pcs- 668 pcs; base 225 g, 1 430 pcs-1 589 pcs; preserve herring - oil 170 g, 707 pcs-785 pcs; preserves mackerel - tomato sauce 170 g, 1 363 pcs- 1,515 pcs; preserve tuna pcs. - oil 170 g, 2 848 pcs.-3 164 pcs; preserved beef 300 g, 488 pcs-542 pcs; preserved pork 300 g, 1 037 pcs-1 152 pcs; tea tea (20 pl.), 1 073 pcs-1 192 pcs; Tea forest fruits (20 pl.), 1 342 cut.-1 491Cut.; Mint tea (20 pl.), 805 cut.-894 cut.; Tea raspberry (20 μl), 239 cut.-265 cut.; Starker tea (20 pl.), 518 cut.-575 cut.; yeast usc ...
Documents:

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Framework for Basic Food Supply and Dessert Food - Romania Tender

The GENERAL DIRECTORATE FOR SOCIAL ASSISTANCE AND CHILD PROTECTION IALOMIŢA, a Government sector organization in Romania, has announced a new tender for Framework for Basic Food Supply and Dessert Food. This tender is published on RomaniaTenders under ROT Ref No: 54279592 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-15.

The estimated tender value is RON 492595.69, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.