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Framework for Public Food Acquisition, Divided Into 17 Lots

RomaniaTenders notice for Framework for Public Food Acquisition, Divided Into 17 Lots. The reference ID of the tender is 56395004 and it is closing on 18 Aug 2022.

Tender Details

  • Country: Romania
  • Summary: Framework for Public Food Acquisition, Divided Into 17 Lots
  • ROT Ref No: 56395004
  • Deadline: 18 Aug 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 419652-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type : Prior information notice without call for competition
    Title : Acord-cadru de achizitie publica de alimente, divizat pe 17 loturi
    Reference Number : 4243983/2020
    Contract Type : Supplies
    Description : Acord-cadru de achizitie publica de alimente, divizat pe 17 loturi, pentru 24 luni.

    15842300 - Confectionery
    15864100 - Teabags
    15411200 - Cooking oil
    15831200 - White sugar
    15625000 - Semolina
    15897200 - Canned goods
    15871270 - Mixed condiments
    03211300 - Rice
    15551310 - Unflavoured yoghurt
    15530000 - Butter
    15131310 - Pรขtรฉ
    Authority Type : Other
    Type of Procedure : Not applicable
    Regulation : European Union
    Bid Type : Not applicable
    Doc Title : Confectionery
    Dispatch Date : 2021-08-13
    Publish Date : 2021-08-18
    Submission Date : 2022-08-18
  • Documents:

 Tender Notice

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Framework for Public Food Acquisition, Divided Into 17 Lots - Romania Tender

The COUNTY EMERGENCY HOSPITAL "ST. JOHN'S NEW" SUCEAVA, a Government sector organization in Romania, has announced a new tender for Framework for Public Food Acquisition, Divided Into 17 Lots. This tender is published on RomaniaTenders under ROT Ref No: 56395004 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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