Tender Details

Country: Romania
Summary: Various Food Products
ROT Ref No: 45689337
Deadline: 07 Oct 2020
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 3130547.16
Notice Type: Tender
Document Ref. No.: 424954-2020
Purchaser's Detail:
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Description:
Document Type: Contract notice
Title: Various food products
Reference Number: 2
Contract Type: Supplies
Estimated Value: 3130547.16 - RON
Description: - Miscellaneous food products, CPV code: 15800000-6;
- Sugar and related products, CPV code: 15830000-5;
- Sweets, CPV code 15842300-5 - cocoa, chocolate and sugar products, CPV code: 15840000-8;
- Spices and condiments, CPV code: 15870000-7;
- Processed fruit and vegetables, CPV code: 15330000-0;
- Cereal products, CPV code: 15613300-1 - cereal flour and related products, CPV code: 15612000-1;
- Pasta, 15850000-1.
Number of days until which clarifications can be requested before the deadline for submission of tenders / applications: 15.
The contracting authority will respond to all clarifications on the 10th day before the deadline for submission of tenders.

15800000 - Miscellaneous food products
15613300 - Cereal products
15612000 - Cereal or vegetable flour and related products
15830000 - Sugar and related products
15330000 - Processed fruit and vegetables
15850000 - Pasta products
15870000 - Condiments and season ...
Documents:

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Various Food Products - Romania Tender

The DIRECTORATE GENERAL OF SOCIAL ASSISTANCE AND CHILD PROTECTION SECTOR 6, a Government sector organization in Romania, has announced a new tender for Various Food Products. This tender is published on RomaniaTenders under ROT Ref No: 45689337 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2020-10-07.

The estimated tender value is 3130547.16, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.