Tender Details

Country: Romania
Summary: Various Food Products
ROT Ref No: 62513271
Deadline: 25 Feb 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RON 769904.78
Notice Type: Tender
Document Ref. No.: 042961-2022
Purchaser's Detail:
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Description:
Document Type: Note Contract
Title: Various food products Reference Number: Unique Object Identification Code Contract 4515484_2022_PAAPD1334869 / 4515484 - 2022-6 Contract Type: Supplies
Estimated Value: 769904.78 - RON
Description: The open tender procedure for the acquisition of various foods whose total value is 769,904.78 lei without VAT. br The number of days to which clarifications may be required before the deadline for submission of offers / candidates is 18 days. br The Contracting Authority will clearly and completely respond to all requests for clarification or additional information on the 11th day before the deadline for submission. br br 15000000 - Food, Beverages, Tobacco and Related Products
15411110 - Olive Oil
15530000 - Butter
03142500 - EGGS
15512000 - Cream
15544000 - Hard Cheese
15411200 - Cooking Oil
15331400 - Preserved and / or Canned Vegetables
15890000 - MISCELLANES FOOD PRODUCTS AND DRIED GOODS
15331000 - Processed Vegetables
Authority Type: Ministry or Any Other OR Federal Authority
Type of Procedure: Open Procedure b ...
Documents:

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Various Food Products - Romania Tender

The NAVAL ACADEMY "MIRCEA CEL BATRAN" - UM 02192 CONSTANTA, a Government sector organization in Romania, has announced a new tender for Various Food Products. This tender is published on RomaniaTenders under ROT Ref No: 62513271 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-25.

The estimated tender value is RON 769904.78, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.